170068 feta salad smoky tomato eating well Recipes

less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato

green bell pepper, tomatoes (about 1 lb), chopped onion, extravirgin olive oil, chopped fresh thyme, chopped fresh mint, red wine vinegar, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, fresh flat-leaf parsley leaves (optional), pitas, each cut into 4 wedges

feta cheese, cucumber, tomatoes, red onion, stalks celery, black olives (with pits), lemon, olive oil, vinegar, pepper

feta cheese, buttermilk or 1/4 cup milk, sour cream, mayonnaise, white wine vinegar, garlic, finely minced, green onion, finely chopped, chopped fresh dill (or 1/4 tsp. dried ), dried oregano, salt and pepper

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

olive oil or 1/3 cup vegetable oil, lemon juice, garlic clove, minced, tabasco sauce, anise seed, salt, spinach egg noodles, cooked, drained, feta cheese, crumbled, tomatoes, coarsely chopped, sliced pitted ripe olives, chopped fresh parsley (optional), chopped pine nuts (optional)

tomato , mixture of yellow, red and green (if you can!), butter lettuce, feta cheese, chunk (solid), extra virgin olive oil, fresh basil leaf, extra virgin olive oil (i use less ), fresh ground pepper

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

mixed romaine lettuce, rinsed and dried, seedless cucumber , halved lenghtwise and thin sliced, lemon juice, extra virgin olive oil, good black olives, crumbled feta cheese

boneless skinless chicken breasts, 8 oz each, pounded thin, onion, diced 0, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, oat bran, flax seed, ground, dried chili, ground, salt, pepper, butcher string

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

tomatoes, red wine vinegar, salt and pepper, maple wood chips

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts

tomatoes , halved crosswise, salt, black pepper, italian sausage, casings removed, cooked and crumbled, panko breadcrumbs, crumbled feta cheese, chopped fresh oregano, olive oil

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

tomatoes, cut in half, pepper, mayonnaise, feta cheese, finely crumbled, green onion, chopped, dried thyme

olive oil, garlic cloves, sliced, chili flakes, egg tomatoes, drained, oregano, leaves chopped, feta cheese, broken up into large chunks, fresh ground black pepper, salt, if desired, the feta may make this dish salty enough so be careful

tomatoes, peeled , seeds removed, chopped, fresh basil , cut in a chiffonade, scallions, thinly sliced, garlic cloves, minced, olive oil, feta cheese, cut into 1/2 inch cubes (or goat cheese), fusilli