Directions:
- Preheat broiler.
- Crumble enough feta to measure 1 cup and spread evenly in a shallow 2-cup flameproof baking dish (roughly 9- by 6- by 1-inch) or a small deep flameproof platter. Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta. Drizzle oil over tomatoes and sprinkle with oregano and pepper. Broil mixture 2 to 3 inches from heat until cheese is bubbling, 5 to 8 minutes.
- Serve spread with pita toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 476.4mg | 20% | |
| Potassium | 106.21mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.7 Kcal (949 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 25% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 13% | |
| Sodium | 585.08mg | 20% | |
| Potassium | 130.44mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 3.26g | 11% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 7.75g | 13% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 271.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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