Stove Top Smoker Smoky Tomatoes Recipe

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Stove Top Smoker Smoky Tomatoes
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Ingredients:

  • 4 cups plum tomatoes
  • salt and pepper
  • 1 tbsp maple wood chips

Directions:

  1. Cut the tomatoes in half, placing cut side up on the smoker rack.
  2. Sprinkle the exposed half with red wine vinegar, salt and pepper.
  3. Smoke for 12 minutes over medium-low heat using maple wood chips.
  4. Remove from heat and leave the lid closed for another 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.41 Kcal (56 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.73mg 0%
Potassium 176.57mg 4%
Total Carbs 2.98g 1%
Sugars 2.24g 9%
Dietary Fiber 0.75g 3%
Protein 0.75g 1%
Vitamin C 10.4mg 17%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 4%
Total Carbs 4g 1%
Sugars 3g 9%
Dietary Fiber 1g 3%
Protein 1g 1%
Vitamin C 14mg 17%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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