Feta Baked With Tomato & Oregano Recipe

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Feta Baked With Tomato & Oregano
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Ingredients:

Directions:

  1. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
  2. Add the chili and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
  3. Heat the oven to 400°F
  4. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
  5. Serve as a hot spread with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.18 Kcal (1537 kJ)
Calories from fat 284.41 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 89.44mg 30%
Sodium 1113.52mg 46%
Potassium 102.53mg 2%
Total Carbs 5.95g 2%
Sugars 4.21g 17%
Dietary Fiber 0.79g 3%
Protein 14.87g 30%
Vitamin C 0.8mg 1%
Iron 5.2mg 29%
Calcium 518.8mg 52%
Amount Per 100 g
Calories 288.58 Kcal (1208 kJ)
Calories from fat 223.53 Kcal
% Daily Value*
Total Fat 24.84g 49%
Cholesterol 70.3mg 30%
Sodium 875.14mg 46%
Potassium 80.58mg 2%
Total Carbs 4.68g 2%
Sugars 3.31g 17%
Dietary Fiber 0.62g 3%
Protein 11.69g 30%
Vitamin C 0.6mg 1%
Iron 4.1mg 29%
Calcium 407.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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