Feta Salad Recipe

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Feta Salad
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Ingredients:

Directions:

  1. Place greens in a bowl.
  2. Add cucumbers, lemon juice, 2 tablespoons of oil, and salt & pepper.
  3. Toss thoroughly.
  4. Taste, and add more oil if desired.
  5. Scatter olives & feta cheese over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.5 Kcal (634 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 22.25mg 7%
Sodium 485.99mg 20%
Potassium 180.2mg 4%
Total Carbs 3.7g 1%
Sugars 1.97g 8%
Dietary Fiber 1.63g 7%
Protein 4.4g 9%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 122.7 Kcal (514 kJ)
Calories from fat 97.45 Kcal
% Daily Value*
Total Fat 10.83g 21%
Cholesterol 18.02mg 7%
Sodium 393.6mg 20%
Potassium 145.94mg 4%
Total Carbs 3g 1%
Sugars 1.6g 8%
Dietary Fiber 1.32g 7%
Protein 3.56g 9%
Vitamin C 3mg 6%
Iron 0.6mg 4%
Calcium 121.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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