Directions:
- Slice tomato strips, and soak in boiling water for 5 minutes.
- Line baking dish with chopped garlic.
- Mix oil, herbs, tomatoes and pepper.
- Add 1/2 cup chicken broth.
- Bake 50 minutes, then stir.
- Bake an additional 10 minutes.
- Add remainder of broth.
- Banke 15 minutes.
- Crumble feta cheese on top of casserole and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 486.29mg | 20% | |
| Potassium | 545.33mg | 12% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.12 Kcal (804 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 7% | |
| Sodium | 493.46mg | 20% | |
| Potassium | 553.37mg | 12% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 146.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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