101 favorite chicken with pasta Recipes

olive oil, whole chicken (cut up ,rinced and patted dry), tomato paste, green olives, capers, onion (chopped ), green pepper (chopped ), celery (chopped ), sliced mushrooms, pasta sauce (your favorite ), vinegar, sugar, water, salt & pepper, rigatoni pasta

chicken broth, heads garlic, peeled, your favorite pasta (i like farfale or bowtie), olive oil, minced garlic, crushed red pepper flakes, fresh oregano, minced, salt, freshly ground black pepper

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

your favorite pasta, cooked,drained and cooled (penne, bow ties, sea shells, fettucini, etc), shredded or chunked cooked chicken (grilled is best ), fresh baby spinach, extra virgin olive oil, fresh lemon juice, green onion, diced/chopped, fresh basil , diced/chopped salt pepper parmesan cheese

pasta , angel hair, broccoli rabe, blanched & sauted with, oil , and, garlic, chicken stock, garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste), olive oil , plus, olive oil , for broccoli rabe saute and 1/4 for sauce, cooked chicken breasts, and cubed, fresh grated cheese, your favorite

split chicken breast halves (boneless, skinless ), cream of mushroom soup, spaghetti, broken in half, your favorite pasta sauce, fresh mushrooms, sliced, shredded cheese (any kind )

margarine, sliced fresh mushrooms, minced onion, all-purpose flour, no-salt-added chicken broth, undiluted (i make my own), skim milk, light cream cheese , product, parmesan cheese, divided, dry sherry (- can be left out ), salt, garlic powder, dried basil, dried oregano, dried parsley, spaghetti or 7 oz your favorite pasta, cooked, chopped cooked chicken breasts (about 3/4 lb skinned , and boned.), margarine

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

your favorite protein shrimp , pork, chicken, sausage, garlic, minced, olive oil, mandarin orange wedges with juice, pea pods, water chestnuts, drained, baby corn, bamboo shoots, wide egg noodles, chicken broth or 2 cups stock, peanut sauce (commercial or see home-made below), salt and pepper

eggs, lightly beaten, seasoned bread crumbs, ground turkey or beef, bulk italian sausage, carrots, sliced, celery ribs, diced, onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, beef broth, frozen chopped spinach, thawed and squeezed dry, minced fresh basil, onion soup mix, ketchup, dried thyme, bay leaves, uncooked penne pasta

bone-in chicken breast halves or 2 -3 lbs of your favorite chicken parts, ragu pasta sauce or 2 (26 -39 oz) jars your favorite sauce, grated parmesan cheese, tomato paste (optional), your favorite pasta

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

penne or favorite pasta, olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, zucchini, chopped, chopped mushrooms, chicken or vegetable broth, diced tomatoes, chipotle pepper in adobo sauce, salt, freshly ground black pepper, parmesan cheese

chicken broth, rotelle pasta (or your favorite pasta), frozen mixed vegetables, cream cheese with chives, cut into cubes, milk, grated parmesan cheese, prepared mustard, dried basil, crushed, salmon, drained,flaked,skin and bones removed

tri-colored rotini pasta, wishbone italian dressing, chicken tenderloins, red pepper, your favorite spices

prosciutto, tomato sauce (your favorite ), water or 2 cups chicken stock, oil, bay leaf, garlic cloves, minced, onion, chopped, stalk celery, chopped finely, carrot, chopped into small pieces (optional), basil, oregano, cooked cannellini beans, dry pasta, rind from parmesan cheese or 1 romano cheese, salt and pepper

chicken breast, head cauliflower, yellow onion, green onion, mixed mushrooms, handful basil (up to you the amount but more is always good in my opinion), diced tomatoes (flavored is best ), pasta sauce (your favorite ), parmesan cheese or feta, if you want, garlic salt, pepper

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)