Directions:
- In large skillet, heat chicken broth to boiling.
- Add vegetables and pasta.
- Cover and simmer 10-15 minutes or until pasta is just tender.
- Stir in cream cheese until combined.
- Stir in milk, Parmesan, mustard, basil and a dash of pepper.
- Gently stir in salmon.
- Cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 521.05mg | 22% | |
| Potassium | 188.3mg | 4% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 11% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 9% | |
| Sodium | 214.06mg | 22% | |
| Potassium | 77.36mg | 4% | |
| Total Carbs | 8.31g | 7% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 3.58g | 17% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 61.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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