61029 fatta egyptian meat soup Recipes

  • Egyptian Spinach Soup
    olive oil, onion, finely chopped, turmeric and
    7 More
    olive oil, onion, finely chopped, turmeric, chicken stock, preferably homemade and salt-free, scallions, finely chopped, basmati rice, salt and pepper, spinach (well washed, large stems removed ), plain yogurt, garlic cloves, crushed
    35 min, 10 ingredients
  • Egyptian Lentil Soup
    margarine, celery, chopped, carrot, sliced, onion, chopped and
    7 More
    margarine, celery, chopped, carrot, sliced, onion, chopped, dried lentils, garlic cloves, minced, bay leaf, chicken stock, tomato, peeled and chopped, salt, pepper
    30 min, 11 ingredients
  • Egyptian Lentil Soup
    red lentils or 2 cups other dried lentils and
    9 More
    red lentils or 2 cups other dried lentils, chicken stock, fresh or onion, peeled and quartered, tomato, quartered, garlic, coarsely chopped, butter, onion, finely chopped, ground cumin, salt, black pepper, freshly ground, lemon, cut into wedges
    50 min, 10 ingredients
  • Meat and Potato Chili Soup
    oil, beef stew meat, cut in to small cubes, onion, chopped and
    9 More
    oil, beef stew meat, cut in to small cubes, onion, chopped, beef broth, tomato, undrained, tomato sauce, chili powder, salt, pepper, bay leaf, cubed unpeeled potatoes, whole hot pepper
    16 min, 12 ingredients
  • Crock Pot Beef Lentil Soup
    soup bones with meat, carrots, peeled &, chopped and
    11 More
    soup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage
    9 hour 15 min, 13 ingredients
  • Meat Pie
    chicken stock or 2 cups beef stock, onion, chopped and
    8 More
    chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine
    1 hour , 10 ingredients
  • Beef Barley Soup
    soup bones with meat (beef shanks or short ribs), water and
    12 More
    soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed
    5 hour 30 min, 14 ingredients
  • Meat Buns
    yeast, water, skim milk powder, margarine, oil, eggs, salt and
    7 More
    yeast, water, skim milk powder, margarine, oil, eggs, salt, sugar, flour, lean ground beef, half-fat condensed cream of mushroom soup, lipton onion soup mix, oxo beef cube, water
    6 hour , 14 ingredients
  • Ground Vegetable Soup
    soup bones, stew meat, water, potatoes, carrots, onion and
    4 More
    soup bones, stew meat, water, potatoes, carrots, onion, rutabaga, parsnips, turnips, head of cabbage
    4 hour 30 min, 10 ingredients
  • Meat Broth
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and
    9 More
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped
    31 min, 10 ingredients
  • Egyptian Lentil Stew Egyptian Lentil Stew
    onions, chopped, olive oil, water, red lentil, soup mix and
    3 More
    onions, chopped, olive oil, water, red lentil, soup mix, cumin, coriander, lemons, juiced
    1 hour , 8 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Meat  Veggie Pastries In Yogurt Soup Meat Veggie Pastries In Yogurt Soup
    savory pie dough ., flour, warm water, sugar, salt and
    31 More
    savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)
    20 min, 36 ingredients
  • Roast Meat and Gravy Roast Meat and Gravy
    meat (see above), onions, chopped in quarters and
    4 More
    meat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings
    10 hour 20 min, 6 ingredients
  • Holiday Turkey Soup Holiday Turkey Soup
    turkey carcass (meat removed from thanksgiving or christm... and
    14 More
    turkey carcass (meat removed from thanksgiving or christmas dinner), bay leaf, turkey broth, cut up turkey meat, dry barley, dry rice (brown preferred ), chopped onion, chopped fresh parsley, water (filtered preferred), poultry seasoning, salt (sea preferred), pressed garlic cloves or 1 tsp garlic powder, chopped carrot, chopped celery ribs, pepper
    3 hour 30 min, 15 ingredients
  • Meat and Rice Roll Meat and Rice Roll
    lean ground meat, breakfast sausage, evaporated milk and
    7 More
    lean ground meat, breakfast sausage, evaporated milk, diced onion, pepper, fresh breadcrumbs, uncle ben s long grain and wild rice blend (or generic), cream of mushroom soup, no stick aluminum foil, pepper
    1 hour 45 min, 10 ingredients
  • German Beef Soup (Rindfleischsuppe) German Beef Soup (Rindfleischsuppe)
    soup bones with meat or 2 lbs oxtails, well washed, onion and
    11 More
    soup bones with meat or 2 lbs oxtails, well washed, onion, dried bay leaf, cold water, stalks celery, diced, carrots, peeled, tomato, quartered, fresh parsley, salt , to taste, fine egg noodles, uncooked, salt, white pepper
    12 min, 13 ingredients
  • Elmo's Orzo Soup Elmo's Orzo Soup
    soup bone with meat, onion, sliced, stalks celery and
    6 More
    soup bone with meat, onion, sliced, stalks celery, garlic powder, basil, salt and pepper, bay leaf, orzo pasta (rice shaped), cheese, grated
    4 min, 9 ingredients




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