3 egyptian meat pies Recipes
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oil (canola or olive are my preferences), warm water and11 Moreoil (canola or olive are my preferences), warm water, salt (i use a generous 1/2 tsp), flour (more or less , according to need), onion, finely chopped, ground lamb or 1 lb ground beef, allspice, cinnamon, salt and pepper, to taste, water, pine nuts, toasted, egg yolk , for the glaze (optional), sesame seeds (optional)1 hour , 13 ingredients
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Egyptian Meat Piephyllo dough and6 Morephyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin1 hour , 7 ingredients
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