10 egyptian meat with Recipes

  • Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom)
    stew meat, onion, chicken bouillon cube and
    11 More
    stew meat, onion, chicken bouillon cube, fresh tomatoes , blended in blender to make smooth, fresh garlic cloves, crushed, tomato paste, short-grain white rice (egyptian rice), fideos , noodles, butter, oil , some for frying bread, white pita bread, cumin, salt & pepper, white vinegar
    3 hour 10 min, 14 ingredients
  • Egyptian Moussaka
    eggplant, peeled and cut into rings, minced meat and
    8 More
    eggplant, peeled and cut into rings, minced meat, butter or 1 tbsp margarine, chopped onion, water, tomato paste, sugar, salt and pepper, oil (for frying ), sultana (optional)
    45 min, 10 ingredients
  • Sambousak Bi Lahm (Egyptian Meat Pies)
    oil (canola or olive are my preferences), warm water and
    11 More
    oil (canola or olive are my preferences), warm water, salt (i use a generous 1/2 tsp), flour (more or less , according to need), onion, finely chopped, ground lamb or 1 lb ground beef, allspice, cinnamon, salt and pepper, to taste, water, pine nuts, toasted, egg yolk , for the glaze (optional), sesame seeds (optional)
    1 hour , 13 ingredients
  • Egyptian Meat Pie Egyptian Meat Pie
    phyllo dough and
    6 More
    phyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin
    1 hour , 7 ingredients
  • Egyptian Green Soup Egyptian Green Soup
    molohia leaf (jews mallow or spinach will do) and
    12 More
    molohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment
    50 min, 13 ingredients
  • Egyptian Style Spinach (Sabanek) Egyptian Style Spinach (Sabanek)
    fresh spinach (cut into small strips), stew meat and
    13 More
    fresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin
    17 min, 15 ingredients
  • Egyptian Meats Pizza -Basturma & Sujuq (Suguk) Egyptian Meats Pizza -Basturma & Sujuq (Suguk)
    extra virgin olive oil, tomatoes, chopped and
    7 More
    extra virgin olive oil, tomatoes, chopped, garlic cloves, finely chopped, kashkaval cheese, diced, basturma pastrami (american thinly sliced and cured pastrami would be the closest thing), links beef sausages, cut into pieces (suguk or sujuk), sea salt , and freshly ground black pepper to taste, mozzarella cheese, fresh chopped, chopped fresh flat leaf parsley
    30 min, 9 ingredients
  • Egyptian Spicy Meat Pie in a Phyllo Crust Egyptian Spicy Meat Pie in a Phyllo Crust
    olive oil and
    18 More
    olive oil, white onions (about 1 cup) or 1 small yellow onion, chopped (about 1 cup), garlic cloves, finely chopped, lean ground sirloin, green bell pepper, finely chopped (about 1 cup), chopped hot green chili peppers (long green chili or jalapeno), salt, fresh ground black pepper, ground cumin, ground coriander, freshly grated nutmeg, ground cardamom, spanish sweet paprika, sheets phyllo dough, unsalted butter, melted, yogurt (whole milk or low-fat but not nonfat), garlic cloves, finely chopped, extra virgin olive oil, salt
    2 hour , 19 ingredients




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