113140 fat ginger nut biscuits Recipes

digestive biscuits, crushed (americans , graham crackers. i usually use 100g of each for the base cause i like a little bit more), ginger nut biscuits, crushed, butter, melted, white chocolate, broken into pieces, butter, vanilla pod, split lengthways, full fat soft cheese, caster sugar, whipping cream, punnet fresh raspberries, plus extra, fresh raspberry, to decorate

ginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)

ginger nut biscuits, scotch finger biscuits, butter, melted, x 395g tins of sweetened condensed milk (or two if you only have a shallow tin), dark chocolate

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

fat free sour cream, egg whites, chopped walnuts, raisins (optional), baking powder, baking soda, very ripe bananas, mashed, reduced fat margarine, vanilla extract, salt, light brown sugar, unbleached all-purpose flour

plain flour , sifted, ground ginger, bicarbonate of soda, sugar, butter, melted, golden syrup, egg

flour, baking powder, butter, sugar, ginger , candied, ginger, ground, milk, egg

butter, brown sugar, corn syrup, nuts, chopped, refrigerated buttermilk biscuits , 7 . 5 oz can, cooking spray, i use becel, cinnamon sugar

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

unsalted butter, chocolate, golden syrup, ginger nut biscuits (crushed ), hazelnuts, toasted and chopped roughly

digestive biscuits, butter, softened, cream cheese (full fat ), ginger in syrup, 2 finely chopped, 2 halved , plus, ginger syrup , from the jar, dark chocolate (grated ), sugar , twists (optional)

butter, golden syrup, white sugar, egg, plain flour, baking powder, salt, ground ginger (fresh is optional and stronger though), mixed spice, sugar (for rolling )

peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these), ginger nuts, broken into pieces, cream, lightly whipped, chocolate vermicelli, to decorate

butter, softened, sugar, honey, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground cinnamon, ground ginger, baking soda, salt, chopped pecans or almonds

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

margarine, brown sugar, vanilla essence, fine salt, bicarbonate of soda, chopped pecan nuts, corn flakes, snowflake cake flour, baking chocolate

butter, golden syrup, honey, plain flour, bicarb soda, ground ginger, melted dark chocolate

bananas, sliced, maple syrup, custard, ginger nut biscuits, roughly chopped