Directions:
- Divide the bananas between 4 serving dishes and drizzle over the maple syrup.
- Spoon over the custard, then scatter over the biscuit crumbs.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.51 Kcal (2234 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 258mg | 86% | |
| Sodium | 282.79mg | 12% | |
| Potassium | 772.42mg | 16% | |
| Total Carbs | 110.27g | 37% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 298.05 Kcal (1248 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 12% | |
|---|---|---|---|
| Cholesterol | 144.13mg | 86% | |
| Sodium | 157.98mg | 12% | |
| Potassium | 431.52mg | 16% | |
| Total Carbs | 61.6g | 37% | |
| Sugars | 8.87g | 64% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 4.8g | 17% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 134.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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