Ginger Layer Dessert Recipe

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Ginger Layer Dessert
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Ingredients:

  • 450 g peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these)
  • 1 (250 g) packet ginger nuts, broken into pieces
  • 1 1/4 cups cream, lightly whipped
  • chocolate vermicelli, to decorate

Directions:

  1. Drain the cans of fruit, reserving the syrup.
  2. Place one third of the gingernuts in a layer in the bottom of a 5 cup souffle dish and spoon over just enough of the syrup to moisten the biscuits.
  3. Arrange one third of the fruit on top and cover with a layer of cream.
  4. Repeat the layers twice and chill in the refrigerator.
  5. Decorate with chocolate vermicelli before serving.
  6. Cheers, Doreen Doreen Randal, Wanganui.
  7. New Zealand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.8 Kcal (275 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 3%
Sodium 30.25mg 1%
Potassium 231.74mg 5%
Total Carbs 12.16g 4%
Sugars 10.54g 42%
Dietary Fiber 1.5g 6%
Protein 1.26g 3%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 5mg 1%
Amount Per 100 g
Calories 52.39 Kcal (219 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 24.09mg 1%
Potassium 184.53mg 5%
Total Carbs 9.68g 4%
Sugars 8.39g 42%
Dietary Fiber 1.2g 6%
Protein 1.01g 3%
Vitamin C 4.2mg 9%
Iron 0.4mg 3%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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