Chocolate Pecan Nut Biscuit Recipe

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Chocolate Pecan Nut Biscuit
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Ingredients
9
Count
Nutrition
189
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream magarine and brown sugar together, till soft and.
  2. Creamy.
  3. Add vanilla essence, pecan nuts and cornflakes, mix.
  4. Add dry ingredients and make dough.
  5. Drop teaspoonfulls onto a greased baking sheet and bake at 180 degrees celius for+- 15-20minutes.
  6. Remove from oven and drizzle with melted chocolate,.
  7. Finally sieve icing sugar over.
  8. Once u pop one into your mouth, u don't want to stop.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.46 Kcal (793 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 0.01mg 0%
Sodium 35.96mg 1%
Potassium 61.67mg 1%
Total Carbs 21.62g 7%
Sugars 4.22g 17%
Dietary Fiber 1g 4%
Protein 2.83g 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 464.53 Kcal (1945 kJ)
Calories from fat 252.85 Kcal
% Daily Value*
Total Fat 28.09g 18%
Cholesterol 0.02mg 0%
Sodium 88.17mg 1%
Potassium 151.21mg 1%
Total Carbs 53.02g 7%
Sugars 10.34g 17%
Dietary Fiber 2.44g 4%
Protein 6.93g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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