Ginger And Cardamom Chai (spiced Indian Tea) Recipe

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Ginger And Cardamom Chai (spiced Indian Tea)
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Ingredients
6
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

  • water - 1 cup
  • ginger - about a tsp grated (depends how strong you like it)
  • tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores)
  • sugar - 2tsp (or to taste) i use raw
  • green cardamom - 5-6 (again depends how strong you like it)

Directions:

  1. Heat the water in a pan (on medium-high flame).
  2. Grate the ginger into it.
  3. Bring it to a boil.
  4. Once it starts boiling ,add the milk .
  5. Once the milk starts boiling ,add the Tea Leaves
  6. Crush the cardamom , i use a mortar and pestle to do that..
  7. Once it comes to a roaring boil. Add the crushed cardamom and mix.
  8. The sugar can be added at this point or it can be added straight into individual cups while serving.
  9. Switch off flame and cover for about 3-4minutes.
  10. Strain the tea and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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