Chocolate and Ginger Tart Recipe

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Chocolate and Ginger Tart
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  1. Preheat oven to 160C/320°F
  2. Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
  3. Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
  4. Bake for 20 minutes and allow to cool completely.
  5. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.1 Kcal (1386 kJ)
Calories from fat 263.23 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 101.59mg 34%
Sodium 196.98mg 8%
Potassium 137.48mg 3%
Total Carbs 16.44g 5%
Sugars 7.62g 30%
Dietary Fiber 0.43g 2%
Protein 3.83g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 1.2mg 7%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 349.35 Kcal (1463 kJ)
Calories from fat 277.74 Kcal
% Daily Value*
Total Fat 30.86g 45%
Cholesterol 107.19mg 34%
Sodium 207.84mg 8%
Potassium 145.06mg 3%
Total Carbs 17.35g 5%
Sugars 8.04g 30%
Dietary Fiber 0.46g 2%
Protein 4.04g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 1.2mg 7%
Calcium 89.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

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