Ginger Nut Crisps Recipe

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Ginger Nut Crisps
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Ingredients
11
Count
Nutrition
309
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts.
  2. Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
  3. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-11 minutes or until firm. Remove to wire racks to cool. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.08 Kcal (1294 kJ)
Calories from fat 112.66 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 13.56mg 5%
Sodium 118.22mg 5%
Potassium 48.69mg 1%
Total Carbs 45.24g 15%
Sugars 9.46g 38%
Dietary Fiber 1.45g 6%
Protein 4.17g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 343.39 Kcal (1438 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 19%
Cholesterol 15.06mg 5%
Sodium 131.35mg 5%
Potassium 54.1mg 1%
Total Carbs 50.26g 15%
Sugars 10.51g 38%
Dietary Fiber 1.61g 6%
Protein 4.63g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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