No-bake Decadent Chocolate Cheesecake Recipe

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No-bake Decadent Chocolate Cheesecake
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Ingredients:

Directions:

  1. Make sure all ingredients are at room temperature before you start.
  2. Melt the butter over a low heat.
  3. Crush the ginger nut biscuits while the butter is melting.
  4. Stir crushed biscuits into the melted butter.
  5. Pour mixture into a 9-inch springform tin and press down evenly to form base for cheesecake.
  6. Place in fridge to chill.
  7. Melt chocolate gently in bowl suspended over simmering water (water shouldn't touch the bowl).
  8. Whip double cream til it forms peaks.
  9. In another bowl mix half the mascarpone and half the yogurt.
  10. Pour half the melted chocolate into the whipped cream and mix immediately (it is important that the whipped cream is not chilled at this point or the chocolate will set too quickly. If this does happen (end up with a speckled brown and white mix instead of a smooth, homogenous brown mix) pop into the microwave for 20 seconds the).
  11. Pour the rest of the melted chocolate into the mascarpone/yogurt mix and mix immediately (same points as above apply about chocolate setting too quickly).
  12. Spread the chocolately mascarpone/yogurt mix over the biscuit base.
  13. Spread the chocolately double cream over the mascarpone/yogurt mix.
  14. Mix the remainder of the yogurt and mascarpone together and spread over the top of the double cream (it will probably mix together and become a bit chocolately but that's fine).
  15. Chill overnight.
  16. Decorate with grated chocolate if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.97 Kcal (2282 kJ)
Calories from fat 329.55 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 53.57mg 18%
Sodium 35.97mg 1%
Potassium 234.53mg 5%
Total Carbs 45.42g 15%
Sugars 23.67g 95%
Dietary Fiber 2.33g 9%
Protein 9.22g 18%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 311.41 Kcal (1304 kJ)
Calories from fat 188.31 Kcal
% Daily Value*
Total Fat 20.92g 56%
Cholesterol 30.61mg 18%
Sodium 20.55mg 1%
Potassium 134.02mg 5%
Total Carbs 25.95g 15%
Sugars 13.52g 95%
Dietary Fiber 1.33g 9%
Protein 5.27g 18%
Iron 1.5mg 15%
Calcium 62mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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