Chocolate and Ginger Nut Slice ( No Bake) Recipe

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Chocolate and Ginger Nut Slice ( No Bake)
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  1. Lighty oil a 18cm/7inch sandwich tin.
  2. In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
  3. Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
  4. Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
  5. Chll at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.62 Kcal (1690 kJ)
Calories from fat 243.68 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 26.88mg 9%
Sodium 194.3mg 8%
Potassium 166.64mg 4%
Total Carbs 41.39g 14%
Sugars 17.61g 70%
Dietary Fiber 1.71g 7%
Protein 6.2g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 504.83 Kcal (2114 kJ)
Calories from fat 304.78 Kcal
% Daily Value*
Total Fat 33.86g 42%
Cholesterol 33.61mg 9%
Sodium 243.03mg 8%
Potassium 208.43mg 4%
Total Carbs 51.78g 14%
Sugars 22.03g 70%
Dietary Fiber 2.14g 7%
Protein 7.75g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 4%
Iron 2.4mg 11%
Calcium 65.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free

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