85 fast than s Recipes

boneless skinless chicken breasts , cut into strips, water, uncle ben s fast cooking recipe long grain and wild rice blend, ranch salad dressing, shredded lettuce, flour tortillas (warmed on stove or stacked 8-12 at a time, covered with plastic wrap and microwaved on high 40 secon)

olive oil, celery (chopped ), onion (chopped ), italian sausages (sliced ), cream of mushroom soup, chicken breasts (cooked and cubed ), wild rice, i prefer to use a package of uncle ben s fast and fancy (cooked), grated parmesan cheese

skim milk, fat-free sugar-free instant vanilla pudding mix (1/2 a small box), frozen blackberrie, frozen strawberries

chicken stock, chunk chicken breasts, drained, chunky portabella mushrooms, drained, fat free broccoli cheese soup, instant minced onion (more or less if you want at all), black pepper , to taste

frozen broccoli florets, frozen cauliflower florets, ranch dressing (most brands have 1 g of carbohydrates or less), shredded cheddar, bacon, cooked and crumbled, scallions

tomato paste, margarine, flour, water, salt and pepper, fresh basil, chicken soup powder

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

broad egg noodle, sour cream, cottage cheese, beaten eggs, butter, melted, diced apple, peeled, raisins, salt, sugar, cinnamon , to taste

chicken broth (canned ), heavy whipping cream (pre-warmed in microwave to about 100-degrees f.), turkey drippings, chicken bouillon granule , herb-ox brand, white pepper, wondra flour, butter, salt (optional)

chili beans , i use brooks mild, vegetable juice , i use v8, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, shredded (optional), sour cream (optional)

romaine mixed salad greens, caesar salad dressing (i use tsp. marzetti light supreme caesar), parmesan cheese, shredded, crouton

all-purpose flour, baking powder, baking soda, salt, softened butter, eggs, sugar, mashed extra-ripe banana, sour milk, chopped walnuts

olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)

grain and wild rice blend (of uncle ben s butter and herb fast cook), quartered marinated artichokes, drained and finely chopped, grated parmesan cheese, minced onion, plain yogurt or 1/3 cup sour cream, sheets phyllo dough, thawed

lean ground beef, diced tomatoes, tomato sauce, water, frozen mixed vegetables, sugar (although i sometimes halve this because my bf doesn tsp like as much), onion soup mix

baked potatoes, chopped into small pieces (this is an estimate, see description), butter, seasoning salt (this is an estimate, see directions)

chicken broth, whole chicken breast, split (about 1 lb.), carrot, sliced, celery, sliced, onion, chopped, water, egg noodles, parsley, chopped , to taste, parmesan cheese, grated , to taste