Mom's Banana Bread (Goes Fast!) Recipe

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Mom's Banana Bread (Goes Fast!)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix dry ingredients together, set aside.
  3. Mix butter, eggs, and sugar.
  4. Add dry ingredients.
  5. Gradually add sour milk, mix.
  6. Add the bananas and chopped walnuts.
  7. Pour batter into a greased loaf pan.
  8. Bake for 25 minutes at 350.
  9. Then turn oven down to 325 and bake another 30-35 minutes.
  10. Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.04 Kcal (2027 kJ)
Calories from fat 182.23 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 93.66mg 31%
Sodium 448.24mg 19%
Potassium 575.76mg 12%
Total Carbs 66.5g 22%
Sugars 17.52g 70%
Dietary Fiber 4g 16%
Protein 11.56g 23%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 124mg 12%
Amount Per 100 g
Calories 276.33 Kcal (1157 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 31%
Cholesterol 53.47mg 31%
Sodium 255.89mg 19%
Potassium 328.69mg 12%
Total Carbs 37.96g 22%
Sugars 10g 70%
Dietary Fiber 2.28g 16%
Protein 6.6g 23%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 4%
Iron 0.8mg 8%
Calcium 70.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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