169 fashioned red Recipes

butter or 1 tbsp vegetable oil, onion, chopped, celery ribs, trimmed, chopped fine, carrot , cut into coins, red potatoes, unpeeled, cut into halves, red bell pepper, chopped, garlic clove, minced, chicken broth, zucchini, diced large, yellow squash, diced large, corn kernel, cooked pasta (optional), salt, pepper, parmesan cheese, grated, crouton

extra virgin olive oil, garlic, thinly sliced, red onion, cut into 2 inch chunks, red bell peppers, cored,seeded and cut in 2 inch chunks, green bell peppers, cored,seeded and cut in 2 inch chunks, hot italian sausages, italian sweet sausage, canned crushed italian plum tomato, chianti wine, dried oregano, salt and black pepper

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

olive oil, onion, chopped, chili powder, ground beef, salt and pepper, chopped tomatoes, with liquid, red kidney beans, drained, heese , jalapeno chiles, onions and sour cream, optional

head cabbage, shredded, purple cabbage, shredded, red onion, diced, carrot, grated, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, fresh ground pepper

shredded cabbage, chopped green pepper, chopped sweet red pepper, chopped onion, mayonnaise, sugar, white wine vinegar, evaporated milk, salt, dill weed, paprika, pepper

vegetable oil, beef, cut into 1 inch pieces well trimmed, flour, salt, fresh ground pepper, garlic cloves, crushed, onion, cut into wedges, tomato paste, dry red wine (optional), beef or 2 cups vegetable broth, worcestershire sauce, bay leaves, dried thyme leaves (to taste), potatoes, peeled and cut into 1 1/2 inch chunks, carrots, peeled and cut into 2 inch chunks, stalks celery, sliced

rabbit, garlic cloves, onion, bacon, in 1 piece, parsley, thyme, bay leaf, olive oil, red wine, onion, sugar, butter, new potatoes, fresh herb (chervil), salt, pepper

beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)

all-purpose flour, salt, pepper, beef stew meat , cut into 2-inch pieces, canola oil, onion, chopped, garlic cloves, minced, red wine, low sodium beef broth, water, worcestershire sauce, bay leaves, parsnip, peeled , cut into 1-inch pieces, sweet potato, peeled , cut into 1-inch pieces, dried oregano, fresh parsley, chopped

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

ground beef, tomato juice, tomato puree (1 large can), kidney beans (1 can dark red, drained ), beans (1 can small red , drained), onions, chopped (1 medium onion), celery, diced, chili powder, cumin, garlic powder, salt, pepper, oregano, sugar, cayenne pepper

stewing hen, quartered, pork shank, veal shank, beef shank, water, potatoes, peeled and quartered, onion, chopped, green pepper, seeded and chopped, carrots, scraped and thinly sliced, sliced okra, shredded cabbage, whole kernel corn, lima beans, chopped fresh parsley, chopped celery, red pepper pod, tomato puree, salt, red pepper, hot sauce

vegetable oil, chopped onion, chopped bell pepper (either green or red or you can use any type pepper), sliced mushrooms (can be any type of shrooms, i find standard supermarket button mushrooms work well), water, barley, rinsed (i use pearled barley), salt, black pepper (preferably freshly ground )

boneless chuck roast , trimmed of as much fat as possible and patted dry, yellow onions, thinly sliced, baby carrots (about 24), red new potatoes (can peel or not ) or 8 -12 medium white new potatoes, quartered (can peel or not), ketchup, red wine vinegar, worcestershire sauce, salt, fresh ground black pepper, minced fresh rosemary, boiling water

chopped cucumbers, chopped onions, chopped green bell pepper, chopped red bell pepper, plain salt, sugar, cider vinegar, celery seed, mustard seeds, red pepper flakes (for the spicy version)

beef gravy (1lb), thyme, angostura bitters, onions, chopped, red wine, beef stock

ketchup, unsulphured molasses, vinegar, dijon mustard, worcestershire sauce, garlic powder, cayenne pepper, hot pepper sauce (trappey s red devil)