Old Fashion Meat Paste Recipe

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Old Fashion Meat Paste
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Ingredients:

  • 500 g beef gravy (1lb)
  • 1/2 tsp thyme
  • seasoning, to tast
  • 1/2 cup red wine
  • 1/2 cup beef stock

Directions:

  1. Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
  2. Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
  3. Transfer pureed mix to a serving bowl and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1612.84 Kcal (6753 kJ)
Calories from fat 811.19 Kcal
% Daily Value*
Total Fat 90.13g 139%
Cholesterol 563.45mg 188%
Sodium 6566.53mg 274%
Potassium 1085.01mg 23%
Total Carbs 102.74g 34%
Sugars 42.65g 171%
Dietary Fiber 6.11g 24%
Protein 85.76g 172%
Vitamin C 5.3mg 9%
Vitamin A 1.8mg 62%
Iron 12.4mg 69%
Calcium 742.5mg 74%
Amount Per 100 g
Calories 362.69 Kcal (1519 kJ)
Calories from fat 182.42 Kcal
% Daily Value*
Total Fat 20.27g 139%
Cholesterol 126.71mg 188%
Sodium 1476.67mg 274%
Potassium 244mg 23%
Total Carbs 23.1g 34%
Sugars 9.59g 171%
Dietary Fiber 1.37g 24%
Protein 19.28g 172%
Vitamin C 1.2mg 9%
Vitamin A 0.4mg 62%
Iron 2.8mg 69%
Calcium 167mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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