169617 fantabulous cherry tomato salad Recipes

goat cheese, garlic clove, minced, mayonnaise, kosher salt, yellow, orange , and red cherry tomatoes

leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese

ripe cantaloupe seeded and cubed or melon balled, halved cherry tomatoes, chopped fresh basil, fresh minced red onion, lemon juice -fresh, fresh orange juice, fresh grated orange rind

olive oil or salad oil, white wine vinegar, sliced green onion or snipped fresh chives, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, dijon-style mustard, salt, spinach leaves, roma tomatoes, sliced, red tomatoes, sliced, yellow tomato, sliced, red cherry tomatoes, halved, yellow cherry tomatoes, halved, crumbled feta , gorgonzola, or blue cheese (2 oz), freshly ground black pepper

seedless watermelon, diced, halved cherry tomatoes, red onion, minced, cucumber, peeled, seeded and diced, freshly squeezed lime juice, more to taste, extra virgin olive oil, salt and pepper

canned chick-peas, quartered cherry tomatoes, crumbled feta cheese, fresh lemon juice, olive oil, dried oregano, salt, pepper

green beans (or use 2 cups fresh ), italian salad dressing, tomato, cubed (or use 1 cup cherry tomatoes)

fresh green beans, ends trimmed, red potatoes, peeled, orange juice (or to taste), white wine vinegar (or to taste), baskets cherry tomatoes, washed and halved, chopped fresh parsley (or to taste), red onion (sliced or coarsely chopped ), olive oil, capers, drained (or to taste), salt and black pepper

sweet cherry tomatoes (homegrown are always the best!), ciliegiene mozzarella cheese, quartered (fresh if you can find it), salt, fresh basil, chopped fine, olive oil , to coat, fresh lemon juice (optional, i usually leave this out ), sugar

french bread slices, toasted, garlic -and-herb spreadable cheese, assorted cherry tomatoes, thinly sliced, fresh herbs

halved red cherry tomatoes, halved yellow cherry tomatoes, chopped cucumber, chopped red onion, white wine vinegar, dried tomato sprinkles, minced fresh basil, minced fresh oregano, olive oil, salt, pepper, garlic clove, minced, shredded romaine lettuce

halved red cherry tomatoes, halved yellow cherry tomatoes, chopped cucumber, chopped red onion, white wine vinegar, dried tomato sprinkles, minced fresh basil, minced fresh oregano, olive oil, salt, pepper, garlic clove, minced, shredded romaine lettuce

italian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

fresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

uncooked bulgur, boiling water, frozen shelled edamame (green soybeans), yellow and cherry tomatoes, halved, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, chopped green onion, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper