Directions:
- Combine red and yellow tomatoes, cucumber, and onion in a large bowl.
- Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until combined. Pour over tomato mixture, stirring gently to coat. Cover and chill 1 hour.
- Divide shredded lettuce among 4 salad plates; spoon tomato mixture over lettuce.
- Carbo rating: 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Sodium | 172.38mg | 7% | |
| Potassium | 487.91mg | 10% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 40.49 Kcal (170 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Sodium | 75.28mg | 7% | |
| Potassium | 213.07mg | 10% | |
| Total Carbs | 5.03g | 4% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 8.8mg | 33% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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