Tomato Salad Biscuits Recipe

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Tomato Salad Biscuits
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  1. Mix baking mix and milk or water until moistened.
  2. Add tomato salad (and spinach, if you are using it) and mix together.
  3. Bake at 450 degrees Fahrenheit for 8-12 minutes, or until golden brown.
  4. Brush biscuits with melted butter and sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.02 Kcal (1084 kJ)
Calories from fat 106.26 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 27.09mg 9%
Sodium 350.39mg 15%
Potassium 286.93mg 6%
Total Carbs 34.3g 11%
Sugars 2.11g 8%
Dietary Fiber 2.02g 8%
Protein 6.39g 13%
Vitamin C 4.4mg 7%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 183.96 Kcal (770 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 18%
Cholesterol 19.24mg 9%
Sodium 248.84mg 15%
Potassium 203.78mg 6%
Total Carbs 24.36g 11%
Sugars 1.5g 8%
Dietary Fiber 1.44g 8%
Protein 4.54g 13%
Vitamin C 3.1mg 7%
Calcium 134.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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