Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Recipe

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Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes
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  1. Whisk together vinegar, capers and garlic.
  2. Add oil in a slow, steady stream, whisking until emulsified.
  3. Stir in herbs, mozzarella, and tomatoes.
  4. Let stand at room temperature for 15 to 30 minutes, stirring occasionally.
  5. Meanwhile, cook pasta in a large pot of boiling water, according to package directions.
  6. Reserve 1/4 cup pasta water and drain pasta in a colander.
  7. Immediately add hot pasta and reserved cooking water to marinated mozzarella mixture.
  8. Let stand 1 minute to soften cheese.
  9. Gently toss pasta and cheese mixture.
  10. Season with salt and pepper to taste.
  11. Serve immediately, sprinkled with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.01 Kcal (1386 kJ)
Calories from fat 253.82 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 15.31mg 5%
Sodium 116.35mg 5%
Potassium 252.85mg 5%
Total Carbs 14.55g 5%
Sugars 2.24g 9%
Dietary Fiber 1.48g 6%
Protein 11.62g 23%
Vitamin C 21mg 35%
Iron 48.8mg 271%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 122.58 Kcal
% Daily Value*
Total Fat 13.62g 43%
Cholesterol 7.39mg 5%
Sodium 56.19mg 5%
Potassium 122.11mg 5%
Total Carbs 7.03g 5%
Sugars 1.08g 9%
Dietary Fiber 0.71g 6%
Protein 5.61g 23%
Vitamin C 10.1mg 35%
Iron 23.5mg 271%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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