Arugula And Yellow Tomato Salad Recipe

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Arugula And Yellow Tomato Salad
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Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper, in a non-reactive bowl and toss together
  2. Gently and salt and pepper to taste.
  3. This goes good with grilled meats , fish(tuna) and poultry.
  4. If you use fresh tuna always cut off the darker, bloody spots
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.75 Kcal (815 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 30%
Sodium 22.39mg 1%
Potassium 266.8mg 6%
Total Carbs 4.42g 1%
Sugars 0.72g 3%
Dietary Fiber 1.14g 5%
Protein 1.05g 2%
Vitamin C 13.1mg 22%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 146.17 Kcal (612 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 30%
Sodium 16.8mg 1%
Potassium 200.26mg 6%
Total Carbs 3.32g 1%
Sugars 0.54g 3%
Dietary Fiber 0.86g 5%
Protein 0.79g 2%
Vitamin C 9.8mg 22%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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