1674 fall tradition Recipes
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refried beans (traditional variety) and13 Morerefried beans (traditional variety), chopped green chiles, undrained, fresh lime juice , plus, fresh lime juice for avocado layer, chili powder, ground cumin, salt, avocados, halved, pitted , flesh spooned out, sour cream, mayonnaise, salsa (drain to equal 1 cup if salsa is especially runny), sliced canned black olives, drained, grated pepper jack cheese, sliced scallion greens, green part only14 ingredients
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part-skim ricotta cheese, chopped pepperoni and3 Morepart-skim ricotta cheese, chopped pepperoni, shredded mozzarella cheese, prego traditional italian sauce , any variety, pepperidge farm garlic bread , any variety, heated according to package directions or pepperidge farm crackers, any variety30 min, 5 ingredients
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jumbo shrimp, peeled and deveined, dijon mustard and12 Morejumbo shrimp, peeled and deveined, dijon mustard, seafood seasoning (such as old bay), or to taste, heavy whipping cream, chicken stock, shallot, finely chopped, butter, garlic powder, grits, uncooked, salt and ground black pepper to taste, maple-cured bacon, italian bread, olive oil, divided, shredded cheddar cheese1 hour 15 min, 14 ingredients
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dough, vanilla wafer cookies, crushed, water, sugar and12 Moredough, vanilla wafer cookies, crushed, water, sugar, butter, room temperature, rum, unsweetened cocoa powder, butter, room temperature, sugar, rum , or to taste, sweetened condensed milk, egg yolk, unsweetened cocoa powder , for dusting (optional), sugar , for dusting (optional), vanilla wafer cookies1 hour , 16 ingredients
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ground beef, bulk italian sausage, warm water and12 Moreground beef, bulk italian sausage, warm water, sliced black olives, basil, garlic powder, dried oregano, dried sage, ground black pepper, minced garlic, dried onion flakes, marinara sauce, lasagna noodles, ricotta cheese, mozzarella cheese, shredded1 hour , 15 ingredients
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olive oil and6 Moreolive oil, sweet or hot italian pork sausages , cut into 1/2-inch slices, green and/or red peppers , cut into 2-inch strips, onions, thickly sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, uncooked tube-shaped pasta (penne or ziti), cooked and drained, grated parmesan cheese50 min, 7 ingredients
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