Brownie Chocolate Chip Cheesecake Recipe

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Ingredients

Count

Nutrition

2268

Calories

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Ingredients:

Serving

1 (19.5 oz) package pillsbury classic traditional fudge brownies
3 (8 oz) packages cream cheese, softened
1 (14 oz) can eagle brand sweetened condensed milk
3 large eggs
2 tsp vanilla extract
1/2 cup mini chocolate chips

Directions:

Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2267.7 Kcal (9494 kJ)
Calories from fat	1017.04 Kcal
		% Daily Value*
Total Fat	113g	174%
Cholesterol	656.28mg	219%
Sodium	1458.75mg	61%
Potassium	852.64mg	18%
Total Carbs	247.64g	83%
Sugars	65.07g	260%
Dietary Fiber	2.36g	9%
Protein	43.15g	86%
Iron	10.3mg	57%
Calcium	416.7mg	42%

Amount Per 100 g
Calories	413.7 Kcal (1732 kJ)
Calories from fat	185.54 Kcal
		% Daily Value*
Total Fat	20.62g	174%
Cholesterol	119.73mg	219%
Sodium	266.12mg	61%
Potassium	155.55mg	18%
Total Carbs	45.18g	83%
Sugars	11.87g	260%
Dietary Fiber	0.43g	9%
Protein	7.87g	86%
Iron	1.9mg	57%
Calcium	76mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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