Layered Pizza Dip Recipe

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Layered Pizza Dip
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  1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
  3. Serve with the garlic bread or crackers for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.56 Kcal (325 kJ)
Calories from fat 43.68 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 13.8mg 5%
Sodium 273.37mg 11%
Potassium 47.33mg 1%
Total Carbs 2.65g 1%
Sugars 1.3g 5%
Dietary Fiber 0.51g 2%
Protein 5.9g 12%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 173.83 Kcal (728 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 7%
Cholesterol 30.93mg 5%
Sodium 612.68mg 11%
Potassium 106.08mg 1%
Total Carbs 5.95g 1%
Sugars 2.92g 5%
Dietary Fiber 1.15g 2%
Protein 13.22g 12%
Vitamin C 1mg 1%
Iron 0.6mg 2%
Calcium 255mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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