Layered Pizza Dip Recipe

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Nutrition

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Ingredients:

Serving

1 cup part-skim ricotta cheese
1/2 cup chopped pepperoni
1 cup shredded mozzarella cheese
1 cup prego traditional italian sauce , any variety
pepperidge farm garlic bread , any variety, heated according to package directions or pepperidge farm crackers, any variety

Directions:

Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
Serve with the garlic bread or crackers for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.56 Kcal (325 kJ)
Calories from fat	43.68 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	13.8mg	5%
Sodium	273.37mg	11%
Potassium	47.33mg	1%
Total Carbs	2.65g	1%
Sugars	1.3g	5%
Dietary Fiber	0.51g	2%
Protein	5.9g	12%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	173.83 Kcal (728 kJ)
Calories from fat	97.89 Kcal
		% Daily Value*
Total Fat	10.88g	7%
Cholesterol	30.93mg	5%
Sodium	612.68mg	11%
Potassium	106.08mg	1%
Total Carbs	5.95g	1%
Sugars	2.92g	5%
Dietary Fiber	1.15g	2%
Protein	13.22g	12%
Vitamin C	1mg	1%
Iron	0.6mg	2%
Calcium	255mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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