Brownie Cheesecake Bars Recipe

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Brownie Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  3. Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.77 Kcal (238 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 10.55mg 4%
Sodium 21.17mg 1%
Potassium 26.82mg 1%
Total Carbs 3.78g 1%
Sugars 2.69g 11%
Dietary Fiber 0.37g 1%
Protein 1.61g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 521.32 Kcal (2183 kJ)
Calories from fat 298.49 Kcal
% Daily Value*
Total Fat 33.17g 6%
Cholesterol 96.84mg 4%
Sodium 194.39mg 1%
Potassium 246.33mg 1%
Total Carbs 34.69g 1%
Sugars 24.72g 11%
Dietary Fiber 3.41g 1%
Protein 14.75g 3%
Vitamin C 0.7mg 0%
Iron 2.4mg 1%
Calcium 108.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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