Chocolate Fudge Cupcakes with Peanut Butter Frosting Recipe

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Chocolate Fudge Cupcakes with Peanut Butter Frosting
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  1. Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
  2. Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
  3. Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
  4. Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.73 Kcal (1008 kJ)
Calories from fat 146.27 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 18.19mg 6%
Sodium 90.43mg 4%
Potassium 6.75mg 0%
Total Carbs 21.38g 7%
Sugars 13.99g 56%
Dietary Fiber 2.2g 9%
Protein 3.63g 7%
Iron 27.1mg 151%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 512.61 Kcal (2146 kJ)
Calories from fat 311.47 Kcal
% Daily Value*
Total Fat 34.61g 25%
Cholesterol 38.73mg 6%
Sodium 192.55mg 4%
Potassium 14.37mg 0%
Total Carbs 45.53g 7%
Sugars 29.79g 56%
Dietary Fiber 4.69g 9%
Protein 7.72g 7%
Iron 57.8mg 151%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

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