56436 fall spiked bread Recipes
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day old bread (you can experiment with bread types, try s... and8 Moreday old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon1 hour 10 min, 9 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Falls Mill Harvest Breadactive dry yeast (4 1/2 tsp) and10 Moreactive dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt2 hour 35 min, 11 ingredients
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Fall Vegetable Gratin with Herbed Orzoeggplant, sliced into 1/4 slices, extra virgin olive oil and12 Moreeggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper14 ingredients
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Fall Squash Vegetarian Briochedelicata squash, bosc pear and5 Moredelicata squash, bosc pear, greens (kale , spinach, collards), olive oil, pignoli nut, provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too), brioche bread15 min, 7 ingredients
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Spiked Beans and Toastbacon, chopped, onion, chopped, baked beans, irish whiskey and4 Morebacon, chopped, onion, chopped, baked beans, irish whiskey, black pepper, butter, softened, honey, white bread, toasted30 min, 8 ingredients
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Fall-Off-The-Bone Short Ribs - Food Networkbeef short ribs and11 Morebeef short ribs, kosher salt and freshly cracked black pepper, oil, onion, diced, dry red wine, balsamic vinegar, stewed tomatoes, beef stock, fresh thyme, fresh rosemary, brioche bread or 4 ciabatta buns, kicked up coleslaw , recipe follows17 min, 12 ingredients
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Fall Fondue with Gouda (Food Network Kitchens)gouda, rind removed and shredded and9 Moregouda, rind removed and shredded, aged gouda, rind removed and shredded, whole milk, cornstarch, unsalted butter, apple brandy (recommended : calvados), bread cubes, boiled baby potatoes, diced apples, diced pears30 min, 10 ingredients
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Spiked Beans-n-Toast (Rachael Ray)bacon, chopped, onion, chopped, baked beans and5 Morebacon, chopped, onion, chopped, baked beans, shots irish whisky, black pepper, white toasting bread, butter, softened, honey20 min, 8 ingredients
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Spiked Shrimp And Sausageolive oil, garlic, sliced and6 Moreolive oil, garlic, sliced, fully-cooked chorizo sausage, sliced, peeled, deveined jumbo shrimp, thawed and patted dry if frozen, salt and crushed red pepper, dry sherry or dry white wine, chopped parsley, serve with: sliced french bread10 min, 8 ingredients
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Fall Pumpkin Soup And Garlic Toastpumpkins about 2 lbs, onion, gloves garlic and8 Morepumpkins about 2 lbs, onion, gloves garlic, stock of cellery, carrot, water, whole milk, cream, salt and pepper, a loaf of good crusty bread, butter or olive oil11 ingredients
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Fall Salad with Buttermilk Dressinghawaiian sweet bread, cut into 1/2-inch cubes and17 Morehawaiian sweet bread, cut into 1/2-inch cubes, chopped shallots, ground cumin, ground coriander, fresh orange juice, divided, white wine vinegar, low-fat buttermilk, chopped fresh chives, chopped fresh cilantro, dijon mustard, salt, freshly ground black pepper, torn boston lettuce, sliced fennel bulb (about 1 large bulb), torn radicchio, orange sections (about 3 oranges), sliced red onion, chopped fennel fronds (optional)19 ingredients
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Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)half of recipe above and4 Morehalf of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish15 min, 5 ingredients
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