5 fall harvest bread for the Recipes
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Falls Mill Harvest Breadactive dry yeast (4 1/2 tsp) and10 Moreactive dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt2 hour 35 min, 11 ingredients
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Fall Harvest Apple-Spiked Pumpkin Breadall-purpose flour, rolled oats, baking soda, brown sugar and8 Moreall-purpose flour, rolled oats, baking soda, brown sugar, pumpkin, prepared, apples, peeled and roughly chopped, applesauce, unsweetened, egg, egg white, cinnamon, allspice, salt12 ingredients
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