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Bread and Peach Pudding Recipe

Bread and Peach Pudding Recipe

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Ingredients:

Serving

4 slices of day old bread ( you can experiment with bread types, try sourdough , fruit bread or wholemeal)
200 g tinned peaches, diced
1/2 cup sultana
2 tbsp whiskey
2 eggs
2 cups soymilk (normal dairy milk can be substituted in if desired)
1 tsp vanilla essence
1 1/2 tsp brown sugar
1 tsp cinnamon

Directions:

Preheat oven to 200 degrees celsius.
Cut the bread into cubes (about 2 1/2cm)- there's no need to remove the crusts but you can if you prefer - and place into an ovenproof baking dish. Add the sultanas and peaches; toss to combine. Drizzle the whisky over the mixture.
Whisk together the eggs, milk, sugar, vanilla and half a teaspoon of cinnamon. Pour the liquid over the bread mixture. Sprinkle the remainder of the cinnamon ove the top.
Bake for 35 minutes or until the top is golden. If it hasn't set place a lid over the dish and return to oven for a further 10-25 minutes or until set. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.01 Kcal (2102 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Cholesterol	54.61mg	18%
Sodium	793.82mg	33%
Potassium	203.27mg	4%
Total Carbs	98.09g	33%
Sugars	28.03g	112%
Dietary Fiber	1.49g	6%
Protein	19.22g	38%
Vitamin C	4.1mg	7%
Iron	0.3mg	2%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	159.01 Kcal (666 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	5%
Cholesterol	17.3mg	18%
Sodium	251.44mg	33%
Potassium	64.39mg	4%
Total Carbs	31.07g	33%
Sugars	8.88g	112%
Dietary Fiber	0.47g	6%
Protein	6.09g	38%
Vitamin C	1.3mg	7%
Iron	0.1mg	2%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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