Directions:
- Heat a skillet over med-high heat; add the bacon and cook until crisp, 5 minutes.
- Add in the onions; decrease heat to medium; cook the onions with the bacon until they are soft, 5-6 minutes.
- Stir in the baked beans; heat the beans through, then decrease heat to low.
- Remove pan from heat; add in the whiskey and stir it in; then return pan to the heat.
- If the whiskey flames, the flame will die out in less than 10 seconds—just be prepared.
- For a full whiskey-spiked flavor, the trick is to avoid the flame and just warm the alcohol; think hot toddy.
- Season the spiked beans with black pepper.
- Combine the softened butter with the honey; spread the mixture evenly over the toast; serve the beans with honey-buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 8% | |
| Sodium | 248.92mg | 10% | |
| Potassium | 102.4mg | 2% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.61 Kcal (1146 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 19% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 8% | |
| Sodium | 286.32mg | 10% | |
| Potassium | 117.79mg | 2% | |
| Total Carbs | 22.3g | 6% | |
| Sugars | 7.67g | 27% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 5.06g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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