Directions:
- Dissolve yeast in warm milk in a large bowl; let stand 5 minutes.
- Add 2 2/3 cups bread flour and next 7 ingredients, stirring until a soft dough forms.
- Turn dough out onto a floured surface; knead until smooth and elastic (about 15 minutes).
- Add enough of remaining bread flour to prevent dough from sticking to your hands.
- Place in a large bowl coated with cooking spray, turning once to coat other side.
- Cover and let rise in a warm place, 1 hour or until doubled.
- Punch dough down, and divide in half; roll one portion of dough into a 15x7-inch rectangle.
- Roll up dough, starting at short side, pressing to eliminate air pockets; pinch ends to seal.
- Place loaf, seam side down, in an 8 1/2 x 4 1/2- inch loaf pan coated with cooking spray.
- Repeat with remaining dough.
- Cover and let rise in a warm place, free from drafts 40 minutes or until doubled.
- Bake at 375 for 35 minutes or until loaves sound hollow when tapped.
- Remove bread from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.29 Kcal (8835 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 1907.54mg | 79% | |
| Potassium | 2481.77mg | 53% | |
| Total Carbs | 419.2g | 140% | |
| Sugars | 55.77g | 223% | |
| Dietary Fiber | 43.01g | 172% | |
| Protein | 65.8g | 132% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 27mg | 150% | |
| Calcium | 659.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 241.37 Kcal (1011 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 33% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 12% | |
| Sodium | 218.18mg | 79% | |
| Potassium | 283.86mg | 53% | |
| Total Carbs | 47.95g | 140% | |
| Sugars | 6.38g | 223% | |
| Dietary Fiber | 4.92g | 172% | |
| Protein | 7.53g | 132% | |
| Vitamin C | 1mg | 14% | |
| Iron | 3.1mg | 150% | |
| Calcium | 75.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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