Spiked Shrimp Recipe

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Spiked Shrimp
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Ingredients
3
Count
Nutrition
5083
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Pour oil in nonstick skillet and get it hot.
  2. Put shrimp in pan.
  3. Sprinkle seasoning all over shrimp while stirring.
  4. Cook for about 3 minutes. Turn all shrimp over.
  5. Let cook another 3-4 minutes till all pink is gone and shrimp are opaque.
  6. Turn off Heat.
  7. Let sit about 2 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5083.03 Kcal (21282 kJ)
Calories from fat 1443.8 Kcal
% Daily Value*
Total Fat 160.42g 247%
Cholesterol 415.4mg 138%
Sodium 145.73mg 6%
Potassium 844.46mg 18%
Total Carbs 651.57g 217%
Sugars 96g 384%
Dietary Fiber 36.13g 145%
Protein 205.02g 410%
Vitamin C 54mg 90%
Vitamin A 6mg 200%
Iron 24.1mg 134%
Calcium 2283.7mg 228%
Amount Per 100 g
Calories 11358.73 Kcal (47557 kJ)
Calories from fat 3226.37 Kcal
% Daily Value*
Total Fat 358.49g 247%
Cholesterol 928.26mg 138%
Sodium 325.66mg 6%
Potassium 1887.05mg 18%
Total Carbs 1456.02g 217%
Sugars 214.53g 384%
Dietary Fiber 80.73g 145%
Protein 458.15g 410%
Vitamin C 120.7mg 90%
Vitamin A 13.4mg 200%
Iron 53.9mg 134%
Calcium 5103.2mg 228%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.2
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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