Directions:
- Preheat oven to 375 degrees F.
- Season the short ribs with salt and pepper.
- In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.
- Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.
- Add the red wine and vinegar and reduce liquid by half.
- Stir in the tomatoes, stock and fresh herbs.
- Add the short ribs and cover the pot. Put in the oven and cook until meat is fork tender, about 90 minutes.
- Remove from oven, transfer the short ribs to a large bowl and shred the meat.
- Assemble the sandwiches on brioche buns with slaw.
- Skim the fat from the cooking liquid, strain into a serving bowl and use for dipping the sandwiches.
- Kicked Up Cole Slaw:
- 1 (16-ounce) package shredded cole slaw mix
- 1/2 red onion, sliced thin
- 2 green onion, sliced
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Several dashes hot sauce
- 1/2 teaspoon coarsely ground black pepper
- Pinch cayenne pepper
- 1/4 teaspoon celery salt
- Pinch kosher salt
- In a large bowl, mix together all ingredients. Allow to sit in refrigerator for 30 minutes before serving.
- Serve on top of sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.17 Kcal (1412 kJ) | ||
| Calories from fat | 206.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 11% | |
| Sodium | 520.14mg | 22% | |
| Potassium | 668.27mg | 14% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.99 Kcal (360 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 35% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 11% | |
| Sodium | 132.66mg | 22% | |
| Potassium | 170.44mg | 14% | |
| Total Carbs | 2.38g | 3% | |
| Sugars | 1.62g | 25% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 3.02g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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