625 extra dip Recipes

  • Plantain Chips with Warm Cilantro Dipping Sauce
    unripe (green ) plantains, canola oil and
    2 More
    unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce
    4 ingredients
  • Lemon-Garlic Chick Pea Dip With Veggies and Chips
    chickpeas, drained, garlic clove, cracked from skin and
    10 More
    chickpeas, drained, garlic clove, cracked from skin, lemon , zested and juiced, fresh thyme leaves, stripped from stems, coarse salt and pepper, drops hot sauce (or more ), extra virgin olive oil, sesame oil, celery ribs, cut into dipping sticks, 4 inches long, seedless cucumber, cut into sticks, red bell pepper, trimmed and cut into sticks, grape tomatoes
    8 min, 12 ingredients
  • White Bean Dip
    white beans , drained but quite moist, garlic, peeled and
    6 More
    white beans , drained but quite moist, garlic, peeled, coarse salt, fresh ground black pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, minced fresh rosemary or 1 tsp thyme or 2 tsp ground cumin, fresh rosemary or 1 sprig thyme (to garnish)
    10 min, 8 ingredients
  • White Bean Dip
    cannellini beans, rinsed and drained and
    5 More
    cannellini beans, rinsed and drained, extra-virgin olive oil, garlic cloves, thinly sliced, loosely packed chopped fresh sage leaves, extra-virgin olive oil, salt and pepper, to taste
    6 ingredients
  • Red Bean-and-Olive Oil Dip
    kidney beans, low-fat greek-style yogurt and
    8 More
    kidney beans, low-fat greek-style yogurt, extra-virgin olive oil, salt, black pepper, cumin, sliced scallions (green part only ), diced avocado, extra-virgin olive oil, baked whole-grain tortilla chips
    10 ingredients
  • White Bean Dip With Basil Oil
    basil leaves, extra virgin olive oil and
    8 More
    basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin
    18 min, 10 ingredients
  • Creamy Dill Dip with Pita Chips
    low-fat greek yogurt, chopped dill, extra-virgin olive oil and
    8 More
    low-fat greek yogurt, chopped dill, extra-virgin olive oil, grated lemon zest, garlic, finely minced, salt, pepper, pita bread, extra-virgin olive oil, salt, pepper
    11 ingredients
  • Basil Parmesan Dip (Cooking Light)
    lightly packed fresh basil leaf (don'tsp use dried) and
    7 More
    lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )
    5 min, 8 ingredients
  • Six Layers and a Chip Dip (Food Network Kitchens) Six Layers and a Chip Dip (Food Network Kitchens)
    garlic, kosher salt, black beans, drained and rinsed and
    13 More
    garlic, kosher salt, black beans, drained and rinsed, pinto beans, drained and rinsed, chili powder, water, extra-virgin olive oil, lowfat shredded cheddar, ripe avocados , preferably hass, jalapeno, stemmed, finely chopped, (with seeds for more heat ), chopped romaine lettuce, nonfat yogurt , preferably greek, fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish, ripe medium tomatoes, diced, scallions (white and green), thinly sliced, baked tortilla chips, for dipping
    15 min, 16 ingredients
  • Lentil and Split Pea Dip with Roasted Garlic Naan (Bobby Flay) Lentil and Split Pea Dip with Roasted Garlic Naan (Bobby Flay)
    head roasted garlic, extra-virgin olive oil, ground cumin and
    6 More
    head roasted garlic, extra-virgin olive oil, ground cumin, cayenne pepper, lemon zest, salt and freshly ground black pepper, naan, chopped fresh cilantro or parsley leaves, lentil and split pea dip, recipe follows
    1 hour , 9 ingredients
  • Raspberry Beignets with Vanilla Dipping Sauce (Alexandra Guarnaschelli) Raspberry Beignets with Vanilla Dipping Sauce (Alexandra Guarnaschelli)
    active dry yeast, warm water, all-purpose flour and
    17 More
    active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract
    50 min, 20 ingredients
  • Smoky Chickpea Dip Smoky Chickpea Dip
    dried garbanzo beans , soaked overnight and drained and
    10 More
    dried garbanzo beans , soaked overnight and drained, cumin seed, garlic cloves, smashed, fresh lemon juice, hot paprika, cayenne pepper, extra virgin olive oil, plus more for drizzling, extra virgin olive oil, salt, chopped cilantro, grilled bread or pita bread, for serving
    1 hour 10 min, 11 ingredients
  • Jannid's French Dip Sandwich Jannid's French Dip Sandwich
    wheat sub rolls, extra-virgin olive oil, garlic, chopped and
    8 More
    wheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese
    11 ingredients
  • Artichoke, Caper & Lemon Dip Artichoke, Caper & Lemon Dip
    artichokes, marinated, drained, garlic clove and
    5 More
    artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil
    10 min, 7 ingredients
  • Tangy Roast Pepper & Walnut Dip Tangy Roast Pepper & Walnut Dip
    ground cumin, smoked paprika, plus extra to serve and
    7 More
    ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper
    12 min, 9 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Junior League- Baked Artichoke Dip Junior League- Baked Artichoke Dip
    egg yolks or 1 egg substitute, fresh lemon juice and
    16 More
    egg yolks or 1 egg substitute, fresh lemon juice, minced garlic, dijon mustard, kosher salt, chopped fresh parsley, white pepper, extra-virgin olive oil, chopped onion, extra-virgin olive oil, drained can artichoke hearts, freshly grated parmesan cheese, freshly grated asiago cheese, freshly grated romano cheese, minced garlic, white pepper, kosher salt, minced fresh basil
    40 min, 18 ingredients




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