1276 extra skin Recipes

  • Crispy Skin Salmon
    brown rice, olive oil, water, lime wedge, juice and
    18 More
    brown rice, olive oil, water, lime wedge, juice, garlic clove, smashed, fresh cilantro, chopped, extra virgin olive oil, edamame, shelled, blanched, and cooled, ground cumin, onions, finely minced or 1 shallot, garlic clove, chopped, salt and pepper, extra virgin olive oil, salmon fillets, skin on, salt and pepper, parsley, chopped, garlic clove, chopped, red chili pepper flakes, crushed, dried oregano, distilled vinegar, extra virgin olive oil, salt
    1 hour , 22 ingredients
  • Orange Sesame Glazed Salmon W/ Extra Crispy Skin
    salmon fillets, skin on, rinsed, patted dry, olive oil and
    13 More
    salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)
    40 min, 15 ingredients
  • Red Cook Chicken
    oil, chicken, cubed in bite size pieces (trim extra skin) and
    12 More
    oil, chicken, cubed in bite size pieces (trim extra skin), scallion, sliced, star anise (8 petals), light soy sauce, sherry wine, sugar, garlic cloves (whole ), carrot, sliced, bamboo shoot, potato, cubed , add 1/3 cup water if using potatoes (optional), onion, diced, cornstarch, water
    50 min, 14 ingredients
  • Mashed Potato Skins
    bacon, yukon gold potatoes, halved, buttermilk and
    3 More
    bacon, yukon gold potatoes, halved, buttermilk, salt & freshly ground black pepper, fresh chives, chopped, extra-sharp cheddar cheese
    45 min, 6 ingredients
  • Crispy Garlic Potato Skins
    russet potatoes (about 12 oz. each), garlic clove, chopped and
    4 More
    russet potatoes (about 12 oz. each), garlic clove, chopped, extra virgin olive oil, oregano, salt, pepper
    45 min, 6 ingredients
  • Sweet Potato Skins- Texmex Style
    sweet potatoes, baked, extra lean ground beef and
    10 More
    sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish
    50 min, 12 ingredients
  • Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
    extra-virgin olive oil, onion, finely chopped and
    13 More
    extra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds
    15 ingredients
  • Caponata
    extra virgin olive oil, corn oil, whole cloves garlic and
    10 More
    extra virgin olive oil, corn oil, whole cloves garlic, white onion, thinly sliced, yellow bell pepper, sliced, red bell pepper, sliced, jalapeno pepper, diced, yellow squash skin-on, sliced, zucchini skin-on, sliced, eggplant skin-on, diced, tomatoes, peeled and diced, basil leaves, salt and pepper to taste
    20 min, 13 ingredients
  • Succulent Swiss Pork Roast With Crispy Skin Succulent Swiss Pork Roast With Crispy Skin
    pork neck, 8-10 lbs. with fat and skin attached (do not r... and
    14 More
    pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine
    36 min, 15 ingredients
  • Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay) Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
    fresh tomatillo, husk removed, rinsed well, cut into smal... and
    15 More
    fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing
    30 min, 16 ingredients
  • Skinny Skins (Baked Potato Skins) Skinny Skins (Baked Potato Skins)
    russet potatoes, chives, white and green, chopped and
    10 More
    russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)
    12 ingredients
  • Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup
    ripe tomatoes, extra-virgin olive oil, onion, finely diced and
    13 More
    ripe tomatoes, extra-virgin olive oil, onion, finely diced, garlic, minced, canned chipotle chiles en adobo with the sauce that clings to them, chopped, ground cinnamon, ground allspice, cider vinegar, dark brown sugar, kosher salt , plus more as needed, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, garlic , smashed, extra-virgin olive oil, kosher salt
    3 hour , 16 ingredients
  • Mini Cheddar Potato Skins Mini Cheddar Potato Skins
    red fingerling potatoes (about 20), butter, melted, salt and
    3 More
    red fingerling potatoes (about 20), butter, melted, salt, black pepper, reduced-fat shredded extra-sharp cheddar cheese, sliced green onion tops
    12 min, 6 ingredients
  • Bacon N Cheese Bell Pepper Skins Bacon N Cheese Bell Pepper Skins
    bell peppers (red, yellow , or orange) and
    5 More
    bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)
    30 min, 6 ingredients
  • Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger) Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger)
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried and
    13 More
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt
    1 hour 10 min, 14 ingredients
  • Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil
    tomatoes , large, well ripened, olive oil, rock salt and
    8 More
    tomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil
    2 hour 15 min, 11 ingredients
  • Quick Tagine-Style Chicken (Rachael Ray) Quick Tagine-Style Chicken (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, garlic , smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless, skinless chicken breasts, cut into large bite-size pieces, grill seasoning blend (recommended: montreal seasoning by mccormick ) or coarse salt and coarse pepper, yellow skinned onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisins, good quality, low sodium chicken stock , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, tumeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra-virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat-leaf parsley, chopped scallions, mango chutney , any variety and brand -- available on the condiment or international food aisles
    35 min, 20 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients




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