Junior League- Baked Artichoke Dip Recipe

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Ingredients:

Serving

Directions:

For the sauce, combine the egg yolk, lemon juice, garlic, Dijon mustard, kosher salt, parsley and white pepper in a blender or food processor. Process until blended. Add the olive oil gradually, processing constantly until of a mayonnaise consistency.
For the dip, sauté the onion in the olive oil in a medium skillet until tender. Remove from heat. Place the artichokes in a large bowl, breaking up the artichokes slightly. Add the sauce, 1/3 cup parmesan cheese, asiago cheese, Romano cheese, garlic, white pepper and kosher salt and mix gently.
Spoon the artichoke mixture into a 1-quart baking dish. Sprinkle with 1/3 cup parmesan cheese. Bake at 450 degrees for 8 to 10 minutes or until golden brown. Cool slightly. Sprinkle with the basil. Serve with chips and/or assorted party crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.86 Kcal (1180 kJ)
Calories from fat	252.35 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	34.19mg	11%
Sodium	576.44mg	24%
Potassium	49.44mg	1%
Total Carbs	1.76g	1%
Sugars	0.44g	2%
Dietary Fiber	0.32g	1%
Protein	6.62g	13%
Vitamin C	1.5mg	2%
Iron	0.3mg	1%
Calcium	184mg	18%

Amount Per 100 g
Calories	505.12 Kcal (2115 kJ)
Calories from fat	452.22 Kcal
		% Daily Value*
Total Fat	50.25g	43%
Cholesterol	61.28mg	11%
Sodium	1033.02mg	24%
Potassium	88.61mg	1%
Total Carbs	3.15g	1%
Sugars	0.79g	2%
Dietary Fiber	0.57g	1%
Protein	11.87g	13%
Vitamin C	2.6mg	2%
Iron	0.5mg	1%
Calcium	329.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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