185275 everyday cheese omelets Recipes

  • Mexican Cheese Omelet
    eggs, shredded mexican cheese, salt, pepper
    9 min, 4 ingredients
  • Cottage Cheese Omelet
    egg yolks, cottage cheese, light cream, chopped parsley and
    2 More
    egg yolks, cottage cheese, light cream, chopped parsley, egg whites , stiffly beaten, butter
    35 min, 6 ingredients
  • Perfect Cheese Omelet
    eggs and
    17 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves
    5 min, 18 ingredients
  • Tuna Cheese Omelet
    fresh mushrooms, chopped, chopped ripe olives and
    10 More
    fresh mushrooms, chopped, chopped ripe olives, green onion, chopped, garlic cloves, minced, butter, eggs, milk, canned tuna, drained and flaked, salt, pepper, shredded cheddar cheese
    30 min, 12 ingredients
  • Dad's Chili Cheese Omelet
    chili with beans, eggs, beaten well (per omelet) and
    3 More
    chili with beans, eggs, beaten well (per omelet), shredded cheddar cheese, onion, diced, jalapeno pepper, diced (optional)
    15 min, 5 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ham and Cheese Omelet Roll
    cream cheese, softened, milk, all-purpose flour, salt and
    5 More
    cream cheese, softened, milk, all-purpose flour, salt, eggs, dijon mustard, shredded cheddar cheese or 2 1/4 cups shredded swiss cheese, divided, chopped cooked ham, sliced green onion
    45 min, 9 ingredients
  • Tuna Cream Cheese Omelet
    vegetable oil, onion, chopped, tuna, drained, sour cream and
    8 More
    vegetable oil, onion, chopped, tuna, drained, sour cream, cream cheese, shredded mozzarella cheese, sliced black olives, dried dill weed, garlic powder, eggs, milk, vegetable oil
    20 min, 12 ingredients
  • Herb and Three Cheese Omelet
    eggs, half-and-half or 1 tbsp milk or 1 tbsp water and
    6 More
    eggs, half-and-half or 1 tbsp milk or 1 tbsp water, chopped fresh chives (or other fresh herb), salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated
    7 min, 8 ingredients
  • Herb & Three-cheese Omelet
    eggs, half-and-half, fresh chives, chopped and
    5 More
    eggs, half-and-half, fresh chives, chopped, salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated
    10 min, 8 ingredients
  • Tender Cheese Omelet Tender Cheese Omelet
    egg substitute, egg, hot sauce, vegetable juice and
    3 More
    egg substitute, egg, hot sauce, vegetable juice, chopped green onions, ground black pepper, grated light cheddar cheese
    20 min, 7 ingredients
  • Bread Cheese Omelet Bread Cheese Omelet
    bread crumbs, milk, eggs, salt, black pepper, butter and
    1 More
    bread crumbs, milk, eggs, salt, black pepper, butter, cheese
    10 min, 7 ingredients
  • Chili Cheese Omelet Chili Cheese Omelet
    ground popped popcorn, milk, eggs beaten, salt, paprika and
    5 More
    ground popped popcorn, milk, eggs beaten, salt, paprika, chopped parsley, chopped green onion, butter, grated cheese, chili sauce
    20 min, 10 ingredients
  • Confetti Cheese Omelet Confetti Cheese Omelet
    chopped red bell pepper and
    6 More
    chopped red bell pepper, chopped green or orange bell pepper, sliced green onions, egg substitute, salt, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese
    8 ingredients
  • Confetti Cheese Omelet Confetti Cheese Omelet
    chopped sweet red pepper and
    6 More
    chopped sweet red pepper, chopped green or sweet orange pepper, sliced green onions, fat-free egg substitute, salt, freshly ground pepper, shredded reduced-fat cheddar cheese
    8 ingredients
  • Herbed Cheese Omelet Herbed Cheese Omelet
    eggs, onion powder, dried basil, dried parsley flakes and
    3 More
    eggs, onion powder, dried basil, dried parsley flakes, celery seed, butter, process american cheese
    15 min, 7 ingredients
  • Pepper Cheese Omelet Pepper Cheese Omelet
    eggs, egg whites, fat-free milk, paprika, salt, pepper and
    3 More
    eggs, egg whites, fat-free milk, paprika, salt, pepper, chopped onion, chopped sweet red pepper, shredded part-skim mozzarella cheese
    25 min, 9 ingredients
  • Wine and Cheese Omelet Wine and Cheese Omelet
    day-old french bread or 1 loaf italian bread, broken into... and
    13 More
    day-old french bread or 1 loaf italian bread, broken into small pieces (large loaf), butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, genoa salami, thin,coarsely chopped, eggs, milk, dry white wine, green onions, minced, german mustard, fresh ground black pepper, ground red pepper, sour cream, freshly grated parmesan cheese or 1 cup shredded asiago cheese
    1 hour 15 min, 14 ingredients




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