Pepper Cheese Omelet Recipe

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Pepper Cheese Omelet
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Ingredients:

Directions:

  1. In a small bowl, beat the eggs, egg whites, milk, paprika, salt and pepper. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. Add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
  2. When eggs are set, sprinkle half of the onion, red pepper and cheese over one side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted. Repeat with remaining ingredients. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.98 Kcal (787 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 182.61mg 61%
Sodium 650.17mg 27%
Potassium 266.97mg 6%
Total Carbs 5.34g 2%
Sugars 2.93g 12%
Dietary Fiber 0.86g 3%
Protein 20.57g 41%
Vitamin C 12.6mg 21%
Iron 1.2mg 6%
Calcium 272mg 27%
Amount Per 100 g
Calories 114.68 Kcal (480 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 14%
Cholesterol 111.4mg 61%
Sodium 396.65mg 27%
Potassium 162.87mg 6%
Total Carbs 3.25g 2%
Sugars 1.79g 12%
Dietary Fiber 0.52g 3%
Protein 12.55g 41%
Vitamin C 7.7mg 21%
Iron 0.7mg 6%
Calcium 165.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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