345 european kraut Recipes

ready-to-serve european blend salad greens, grape tomatoes, mayonnaise, sugar, lemon juice

ground pork sausage, cream cheese, softened, sauerkraut, drained, dijon mustard, eggs, beaten, buttery round crackers, crushed

drained sauerkraut, tuna, mayonnaise, diced green pepper, chopped onions, sweet pickle relish, celery salt, hamburger buns, split and buttered

ground chuck, onion, chopped fine, cabbage, cut in small strips, hot roll mix, salt, pepper

ground pork, fine dry breadcrumb (i use gluten-free), egg, slightly beaten, salt, worcestershire sauce, sauerkraut, drained, and snipped, onion, chopped, bacon

beef, ground, onions, sliced, head of cabbage, salt & pepper, hot roll mix, cheddar cheese, shredded, jalapeno, sliced

yeast, water , lukewarm, milk, scalded, sugar, salt, margarine, egg, beaten, flour, head cabbage, ground beef, onion, salt and pepper

mushroom, cleaned and chopped fine, sauerkraut, drained, onion, finely chopped, water (use half & half or whole milk for thicker soup), butter, flour, paprika (to garnish )

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal

european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper

oleo (i use margarine. can you tell how old this recipe is ), kluski noodles (these may be hard to find. reames egg noodles in the freezer section of your grocery store are similar), lemon pepper seasoning, onion, chopped, kraut

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

russet potatoes , scrubbed and peeled, butter, reduced-fat sour cream, low-fat milk, salt, pepper, butter, chopped onion, brown sugar , packed, sauerkraut, drained, pepper, caraway seed

sauerkraut (drained ), canned tuna, drained, mayonnaise, green pepper, diced, onions, chopped, sweet pickle relish, celery salt, hamburger buns, split and buttered