Directions:
- Saute onion with ground chuck in one frying pan and the cabbage in another.
- Salt and pepper to your taste.
- Let simmer until done and then drain well.
- Prepare hot dough mix.
- Divide into 12 equal amounts and roll dough extremely thin.
- Place handful of meat-cabbage mixture in center and fold corners into center.
- Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.46 Kcal (324 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 59.88mg | 2% | |
| Potassium | 275.22mg | 6% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.22 Kcal (277 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 8% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 235.3mg | 6% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.12g | 10% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 8.06g | 19% | |
| Vitamin C | 23.9mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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