17 sour kraut Recipes

rhodes refrigerated yeast rolls (or use your favourite yeast bread recipe), head green cabbage, sour kraut, drained, bacon, olive oil, onions, chopped, water, sugar, salt and pepper to taste, sour cream, egg, beaten

water, potatoes, peeled and cubed, salt, kielbasa, sauerkraut, onion, chopped, sour cream, flour, garlic powder, dill

sugar, butter, stewed tomatoes, sauerkraut, polish sausage (optional)

butter, beef, cubed, pork, cubed, onions, cut in chunks, fresh ground black pepper, sweet paprika, sauerkraut, mushrooms, carrots, cut in 1 pieces, dark brown sugar, caraway seeds, beef broth, beer, sour cream, salt and pepper to taste, chopped parsley

sauerkraut,drained,rinsed and well,drained again, paper towel dry if need be ), diced celery, green onion ,sliced using the green top as will, green pepper,diced, sour cream, sugar, creamy horseradish sauce,(a little less if you like ), dry italian salad dressing mix, olives and paprika for garnish

bavarian sauerkraut , do not drain (i use bush s brand), diced tomatoes , do not drain, mushrooms, drained, onion, sliced, bacon

bacon strips, diced, onion, chopped, sauerkraut, rinsed and drained, diced tomatoes, drained, brown sugar

bacon strips, diced, onion, chopped, sauerkraut, rinsed and drained, diced tomatoes, drained, brown sugar

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, onion, sliced and separated into rings, garlic clove, minced, sauerkraut, rinsed and well drained, chicken broth, caraway seeds, paprika, king arthur unbleached all-purpose flour, sour cream

bacon , cut into 1 inch pieces, cubed ham, chopped onion, kielbasa, sliced in quarter inch pieces, dry white wine, chopped portabella mushrooms, beef bouillon cubes, paprika, bay leaf, water, sauerkraut, drained, sour cream

baking potatoes, peeled and thinly sliced, chopped onion, pork chops, cooking oil, sauerkraut, rinsed and drained, crushed pineapple, brown sugar, salt, pepper

ground dried chile (ancho is good), salt, garlic powder, caraway seed, dry mustard, black pepper, onion powder, cayenne, ground mace, vegetable oil, julenne onions, head cabbage, cut into julienne strips 1/4 to 12 inch wide (about 10 to 12 cups), unpeeled apples, cut into thin wedges (2 if large, 4 small), minced fresh garlic, minced fresh ginger, balsamic vinegar, dry white wine, dark brown sugar

white vinegar, water, kosher salt or 1 cup sea salt, dried thyme, dried rosemary, apple cider vinegar or 1 cup white vinegar, water, apple cider (filtered), dried thyme, dried rosemary, black pepper (more or less for personal taste), pork ribs (don tsp trim the excess fat), sauerkraut (home made is best but that s another recipe.)

barbecued pork, trimmed, onions, chopped, garlic, chopped, dried dill, caraway seeds, salt, beef bouillon cube, boiling water, paprika, sauerkraut, drained, sour cream

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute