266393 espresso milk cream espresso toffee chunk Recipes

butter, flour, salt, whole milk or 1 cup cream, butter, chopped onions, frozen chopped spinach, white sauce, sour cream, salt, pepper, sliced tomato (optional), sliced provolone cheese (optional)

philadelphia cream cheese, cubed (1/4 of 250g package), milk, cream-style corn, frozen corn, thawed, double cheddar cheese, shredded, sliced green onion

sweet potatoes (about 4 large), water, white wine, butter, tomato sauce, milk or 1/4 cup cream, salt, white pepper, thyme, cashews, split in half

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

carrots, peeled and cut into coin shapes, onion, finely chopped, garlic cloves, finely chopped, springs fresh parsley, remove leaves and chop finely, butter, milk, cream cheese, flour

sweet peas, sugar, cornstarch, salt, evaporated milk or cream, liquid from peas, paprika, sliced mushrooms, butter

milk, cream cheese, softened, butter, melted, vanilla, egg, beaten, flour, sugar, frozen dark sweet cherries, thawed, chopped, sugar, for topping

heads belgian endive, cored, white onion, diced, garlic, minced, butter, potatoes, peeled and diced, chicken broth, milk or 1 cup cream, salt and pepper, to taste, chopped chives, dill sprigs (to garnish )

milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)

egg noodles, uncooked, vegetable oil, garlic, minced, zucchini, shredded, milk, cream cheese, cubed, fresh basil, chopped, salt and pepper, parmesan cheese, grated (optional, to taste)

chopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut

milk, cream, amaretto cookies, sugar , plus 1/4 cup, vanilla bean, split and scraped, sheets gelatin, pitted cherries, vin santo

milk , or cream, your preferred cocoa powder (or you could use nuttela if you re a hazel nut freak), more crushed pecans, orange whipped cream (orange-whipped-cream-topping.html > topping)

cooked potatoes, peeled and diced, butter, all-purpose flour, salt (or to taste), ground black pepper, milk, cream cheese, softened, a small can french fried onion rings

milk, cream cheese, butter, salt, pepper, whole kernel corn

new potatoes, butter, milk, cream, salt, pepper, chopped parsley, salt and pepper

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy